This is Michelle. She has been our Creative Designer for as many years as I can remember. Now...Semi- retired, she is.....oh so very gently prodded back to assist us with classes; and the holiday ones are the most important. Nobody does wreaths, porch arrangements and yule logs like Michelle. The simple placement of an extra piece of cinnamon, dried orange or milk pod that makes all the difference in our creations. She knows her stuff. We are very lucky to have her, and I hope I tell her that enough.
The class starts outside, as the 17 that are gathered walk the nursery in search of that perfect color/texture/scent that will fill their wreath with wonderfulness to last through the upcoming season. Lavender from out by the pond. Milkweed pods that we leave for the monarchs to feast on. Mahonia, purple leaf plum, rose hips, gnarly branches, crab apples, and lambs ear ~ clippers in hand they collect what draws their eyes. Gathering back inside..... holiday music playing softly in the background, hot cider cups filled and frosted pumpkin scones sitting ready for the hungry~they begin their creations.
please don't tell the fire marshall, glue guns are a necessary evil for this type of event. (yes, we do use surge protectors and unplug when finished)
Me, Melinda and Michelle after class. Smiles all around as we watch the beautiful wreaths make their way home. It is always so amazing to me how each and every wreath starts exactly the same as the first picture at the top of this post. A 24" evergreen wreath from Oregon, with cedar, spuce, fir and pinecones...that then takes on a beauty all it's own from the addition of natures bounty of the garden, the creative eye of the women involved, and yes....... a lot of help from Michelle. See you at the next class, Tuesday Eve, November 27th.
Bring clippings from your own yard, or just wait and clip from the nursery. Here is a sneak peak at the practice ones made yesterday. The birds will love these little treats all through the winter season, you can just keep adding sprigs to the gourd. See you there, Susan